Noseto Abalone Gyuto 210mm VG-10 Resin Western Handle chefknife Please note: as a carbon

Please note: as a carbon steel blade

Forged from 67 layers of Damascus steel with a premium VG-10 high-carbon stainless steel core

Forged Damascus & Water GrindingThe blade features an intricate Damascus ripple pattern

Stable Base for Whetstones and Waterstones – Made in Japan

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City

Noseto Abalone Gyuto 210mm VG-10 Resin Western Handle chefknife Please note: as a carbonPrecision Cutting Meets Elegant Design The Noseto Abalone Gyuto 210mm is a high performance chef knife crafted from VG 10 stainless steel, designed for precision slicing, chopping, and dicing. With a 15 cutting edge, it delivers razor sharp performance for meat, fish, vegetables, and fruits. VG 10 Core for Long Lasting SharpnessThe VG 10 core provides excellent hardness and edge retention while maintaining toughness and corrosion resistance. Perfect